Juk Pou is London’s very first congee and youtiao street food concept, sitting alongside dishes of rice and noodle bowls.
Authentic Chinese Food
Rice & Noodle Bowls
Tender Pork - £9.50
Aromatic, very slow-cooked pork belly in sweet soy thick broth with shiitake mushrooms, topped with pickled mooli.
Honey BBQ Chicken - £9.50
Succulent and sweet honey-roasted chicken thigh meat, marinated with our secret spices and perfectly grilled.
Yuxiang Tofu (vg) - £9.50
Shallow fried firm tofu with our home-made sweet and sour sauce.
Pork & Chicken Combo - £12.00
Our signature tender pork & honey bbq chicken combo.
Pork & Veg (GF) - SML: £5.00 / LRG: £6.50
Tender Pork strips with a selection of fresh seasonal vegetables.
Chicken & Mushroom (GF) - SML: £5.00 / LRG: £6.50
The iconic chicken and mushroom umami congee.
Prawn & Sweetcorn (GF) - SML: £5.50 / LRG: £7.00
A fresh bowl of prawn and sweetcorn goodness.
All congees are optionally served with Chinese pickles, spring onions and coriander.
Soy Egg +£1.50
Soy Egg (v) - £1.50
Pickled Radish (vg) - £2.00
Roasted Peanuts (vg) - £2.00
Multi Grain (vg, GF) - SML: £4.50 / LRG: £6.50
A sweet congee made with 8 different whole grains and dried fruits.
Black Sesame Milk (v) - £4.50 / LRG: £6.50
Creamy British jumbo oats porridge made with black sesame powder, topped with goji berries, dried dates, roasted walnuts and almonds.
Sweet Bomb (v) - £4.50
Sesame Brittle (v) - £4.50
Hong Kong Milk Tea - £4.50
Soya Milk - £3.00
Canned Drinks - £1.50